Start your day on a vibrant note with our delightful Corn-and-Tomato Scramble, a dish that perfectly embodies the essence of fresh, seasonal ingredients. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with flavor, making it an ideal choice for breakfast, brunch, or any morning meal. In just 30 minutes, you can whip up a colorful medley that serves eight, ensuring everyone at the table enjoys a hearty and nutritious start to their day.
The star of this dish is the sweet corn, harvested from fresh ears, which brings a natural sweetness that pairs beautifully with the juicy, ripe tomatoes. The addition of scallions adds a mild onion flavor, while the dressing of extra-virgin olive oil and cider vinegar elevates the dish with a zesty kick. With a caloric count of only 125 kcal per serving, you can indulge without guilt.
Whether you're hosting a weekend brunch or simply looking to brighten up your weekday breakfast routine, this Corn-and-Tomato Scramble is sure to impress. Plus, the preparation is straightforward, allowing you to enjoy the cooking process as much as the delicious outcome. So gather your ingredients, and let’s get cooking!
