This corn and tomato stew is a delightful dish that brings together a burst of flavors and textures. It's a gluten-free recipe that's perfect for those with dietary restrictions, and it's ready in just 30 minutes, making it an excellent choice for a quick and satisfying meal. With only 196 calories per serving, it's a healthy option that doesn't compromise on taste. The recipe serves 6 people, making it ideal for a small gathering or meal prep for the week.
The stew is a delightful blend of ingredients, starting with a base of butter, shallots, and bacon, which adds a rich and savory depth. White wine is used to deglaze the pan, creating a flavorful foundation. Garlic, jalapeño, and chipotle chiles bring a spicy kick, while chicken stock and corn cobs infuse the stew with a hearty, comforting flavor. Fresh corn kernels and grape tomatoes add a delightful sweetness and texture, while cilantro and lime juice provide a refreshing finish.
This recipe is versatile and can be enjoyed as a soup, antipasti, starter, or even a snack. The combination of protein, fat, and carbs makes it a well-rounded and satisfying dish. Whether you're looking for a cozy meal on a chilly day or a flavorful appetizer to share with friends, this corn and tomato stew is sure to impress and satisfy your taste buds.
