Corn, Avocado, and Tomato Salad

Ingredients

• 1  avocado cut into 1/2-inch cubes
• 1 pint cherry tomatoes halved
• 0.3 cup cilantro leaves chopped
• 2 cups regular corn fresh cooked
• 1 tablespoon juice of lime fresh
• 0.5 teaspoon lime zest grated
• 2 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 0.5 cup onion diced red finely
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Combine the corn, avocado, tomatoes and onion in a large glass bowl.
2. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.