Looking for a vibrant and refreshing dish that perfectly balances flavor and nutrition? Look no further than this delightful Corn-Avocado Salad! Bursting with the sweetness of fresh corn and the creaminess of ripe avocados, this salad is not only a feast for the eyes but also a wholesome addition to any meal. Whether you're hosting a summer barbecue, preparing a light lunch, or simply craving a healthy snack, this salad is sure to impress.
With its vegetarian, vegan, gluten-free, and dairy-free attributes, this recipe caters to a variety of dietary preferences, making it an ideal choice for gatherings where guests may have different needs. The combination of juicy heirloom tomatoes, crisp radishes, and fragrant basil adds layers of texture and flavor, while the zesty dressing made with Champagne vinegar and Dijon mustard ties everything together beautifully.
Ready in just 60 minutes and serving up to 12 people, this Corn-Avocado Salad is not only easy to prepare but also a crowd-pleaser. Each serving is a guilt-free indulgence at only 198 calories, allowing you to enjoy a delicious side dish without compromising your health goals. So grab your ingredients, gather your friends, and get ready to savor the taste of summer with this delightful salad!
