Corn Avocado Salsa

Ingredients

• 1  avocado 
• 1 teaspoon balsamic vinegar 
• 1 teaspoon cumin 
• 0.8 cup corn frozen hulled thawed canned (You can also use corn, )
• 1 clove garlic 
• 0.5 medium bell pepper red

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees.
2. Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
3. Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
4. Add cooled corn.
5. Mix in cumin and vinegar and blend well.