Are you looking for a hearty and satisfying dish that the whole family will love? Look no further than this delightful Corn Bread Beef Bake! This recipe combines the rich flavors of seasoned ground beef with the vibrant taste of Mexican-style stewed tomatoes and black beans, creating a deliciously comforting meal that is both filling and nutritious.
What makes this dish even more appealing is its dairy-free nature, making it a perfect option for those with dietary restrictions or anyone simply looking to enjoy a lighter meal. The addition of sweet corn adds a delightful crunch, while the chili powder brings just the right amount of warmth to the mix. Topping it all off is a golden-brown layer of corn bread twists that bake to perfection, creating a delightful contrast of textures.
Ready in just 60 minutes, this Corn Bread Beef Bake is not only easy to prepare but also makes for a fantastic weeknight dinner or a crowd-pleasing dish for gatherings. With each serving clocking in at 507 calories, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious and satisfying bake!
