Indulge in the delightful flavors of our Corn, Cheddar, and Tomato Quiche, a perfect dish for any time of the day! This vegetarian and gluten-free recipe is not only easy to prepare but also packed with wholesome ingredients that will tantalize your taste buds. Whether you're looking for a hearty breakfast, a satisfying brunch, or a light antipasti option, this quiche is sure to impress.
Imagine the creamy texture of eggs combined with the sweetness of organic corn, the richness of reduced-fat cheddar cheese, and the freshness of ripe tomatoes, all harmoniously blended together. The addition of fresh cilantro and a hint of chili powder elevates this dish, giving it a unique twist that will leave your guests asking for seconds.
Ready in just 55 minutes, this quiche serves six and is a fantastic way to start your day or to enjoy during a leisurely weekend brunch. With only 113 calories per serving, you can savor every bite without any guilt. So, gather your ingredients, preheat your oven, and get ready to create a deliciously satisfying meal that everyone will love!
