Indulge in a delightful morning treat with our Corn, Cheddar, and Tomato Quiche, a perfect blend of flavors that will brighten your brunch table! This vegetarian and gluten-free dish is not only easy to prepare but also packed with wholesome ingredients that make it a nutritious choice for any meal of the day.
Imagine the sweet crunch of organic corn mingling with the creamy richness of reduced-fat cheddar cheese, all enveloped in a fluffy egg base. The addition of fresh tomatoes adds a burst of color and flavor, while a hint of chili powder gives it a subtle kick that will awaken your taste buds. Whether you're hosting a weekend brunch or simply looking for a satisfying breakfast option, this quiche is sure to impress your family and friends.
Ready in just 55 minutes, this dish serves six, making it ideal for gatherings or meal prep for the week ahead. With only 113 calories per serving, you can enjoy a guilt-free slice of this savory delight. So, gather your ingredients, preheat your oven, and get ready to savor a slice of sunshine with every bite of this Corn, Cheddar, and Tomato Quiche!
