15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 2 persons
Weight Per Serving: 293g
Price Per Serving: 2.33$
259kcal
Nutrition
Calories: 259kcal
Protein: 12.81%
Fat: 41.72%
Carbs: 45.47%
Ingredients
- 15 ounce turkey chili hormel® canned (such as )
- 1 ounce corn chips fritos® (such as )
- 0.5 cup onion chopped
- 0.3 cup cheddar cheese shredded
- 2 tablespoons cup heavy whipping cream sour
Equipment
Directions
- Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes.
- Place corn chips in a large bowl and spread the turkey chili on top.
- Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.
Nutrition Facts
Properties
Nutrition Score
21.205217384774%
Flavonoids
Nutrients percent of daily need