Corn Chow-Chow

Ingredients

• 0.5 teaspoon celery salt 
• 2 teaspoons cider vinegar 
• 2 cups whole-kernel corn frozen
• 1 tablespoon cane syrup 
• 0.3 cup onion finely chopped
• 0.3 cup bell pepper red finely chopped
• 1 cup water 
• 1 tablespoon whole-grain dijon mustard 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Bring the water to a boil in a small saucepan.
2. Add corn; cover, reduce heat, and simmer 5 minutes.
3. Drain.
4. Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
5. Add onion and bell pepper, stirring to coat. Stir in corn.
6. Let stand at least 30 minutes before serving.