Corn Chowder Recipe
Indulge in a warm, hearty bowl of this Gluten-Free Corn Chowder, perfect for lunch or dinner. With a delightful blend of ingredients, this chowder is not only delicious but also comes together in just 30 minutes. Serve it as a main course or as a main dish, and enjoy the comforting flavors of home cooking.
This Corn Chowder is crafted with care to provide a balanced meal. Each serving contains 353 calories, with a protein percentage of 14.97%, fat at 21.09%, and carbs making up 63.94% of the caloric breakdown. The recipe yields six generous servings, ensuring there's enough to go around the table.
The star of this chowder is the combination of ingredients that work in harmony to create a rich, satisfying taste. Start with the smoky flavor of cooked and crumbled bacon, then add a hint of dried thyme for that aromatic touch. As the base, a large onion, diced to perfection, awaits its transformation under the heat. A dash of pepper and a teaspoon of salt complement the savory profile, while the main event—6 servings of water—provides the canvas for this culinary masterpiece.
The heart of the chowder lies in the 6 potatoes, peeled and diced to ensure a smooth, creamy texture. And what chowder would be complete without corn? A 16-ounce can of whole kernel corn, drained, adds a sweet, comforting note. Finally, to bind these flavors together, pour in 4 cups of whole milk, creating a velvety base that's sure to impress.
To bring this dish to life, you'll need a trusty Dutch oven, where all the magic happens. In just 30 minutes, from boiling to simmering, you'll have a pot full of warmth and flavor that's sure to become a family favorite. So, gather your ingredients, preheat your oven, and let's get cooking!
