Corn Chowder

Ingredients

• 4 slices oscar meyer bacon ready to serve
• 11 ounce giant corn niblets green canned
• 10.8 ounce campbell's classics cream of potato soup canned
• 2 servings oyster crackers 
• 1 cup milk whole low-fat

Equipment

• frying pan
• microwave

Directions

1. Heat the bacon for 20 to 30 seconds in the microwave; set aside.
2. Pour the cream of potato soup into a sauce-pan.
3. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan.
4. Heat for 5 minutes or until the soup reaches a simmer.
5. Serve with the oyster crackers.