Corn Chowder With Sausage

Ingredients

• 0.1 teaspoon pepper black
• 1 tablespoon butter 
• 6 ounces spicy chicken sausage low-fat sliced
• 2 cups whole-kernel corn frozen thawed
• 2 cups less-sodium chicken broth fat-free
• 2 tablespoons flat-leaf parsley fresh chopped
• 0.5 cup milk 2% reduced-fat
• 0.3 cup cheddar cheese shredded reduced-fat
• 0.5 cup onion finely chopped
• 0.3 teaspoon salt 
• 1 cup water 
• 2 cups yukon gold potatoes cubed peeled

Equipment

• frying pan
• sauce pan

Directions

1. Melt butter in a large saucepan over medium heat.
2. Add onion; cook 2 1/2 minutes or until soft. Stir in potato and next 5 ingredients (through corn); bring to a boil. Reduce heat; simmer 15 minutes or until potato is soft.
3. Remove 2 cups, pure, and return to pan.
4. Stir in sausage and milk over low heat; cook until thick (about 5 minutes).
5. Remove from heat.
6. Garnish with cheese and parsley.