Corn Chowder with Sausage

Ingredients

• 14.8 ounce corn canned
• 0.5 teaspoon marjoram dried
• 12 fluid ounce evaporated milk canned
• 1  onion chopped
• 1 pound pork sausage 
• 6 cups potatoes cubed peeled
• 1 teaspoon salt 
• 3 cups water 
• 15.3 ounce kernel corn whole canned

Equipment

• frying pan
• pot

Directions

1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
2. Brown sausage and onion in a skillet over medium heat.
3. Drain off excess fat, and add to the potatoes.
4. Stir in the cans of corn and the evaporated milk.
5. Heat through, and serve.