Corn Cob Pops

Ingredients

• 6  ears corn on the cob 
• 0.7 cup cilantro leaves fresh
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 1 small jalapeão pepper seeded
• 2 Tbsp onions red chopped

Equipment

• frying pan
• sauce pan
• blender

Directions

1. Insert pointed end of wooden kabob stick into cut end of each corn piece. Bring 8 cups water to a boil in large saucepan. Stand, stick-ends up; cook 8 min. (Water should only cover the corn, not the sticks.)
2. Remove pan from heat; cover.
3. Let stand 5 min. or until corn is tender. Meanwhile, blend remaining ingredients in blender until smooth.
4. Serve dressing mixture with the corn.