Corn Flan

Ingredients

• 4 cups corn kernels) fresh
• 2.4 ounce demi-glace sauce mix 
• 6 large eggs 
• 1.5 cups half-and-half 
• 0.3 cup olive oil 
• 1 cup parsley fresh italian chopped
• 0.5 teaspoon pepper freshly ground
• 1 teaspoon salt 

Equipment

• bowl
• oven
• wire rack
• sieve
• blender
• ramekin
• baking pan

Directions

1. Process corn in a blender until smooth, stopping to scrape down sides.
2. Add half-and-half and next 3 ingredients; process until smooth.
3. Pour mixture through a fine wire-mesh strainer into a bowl, discarding solids.
4. Pour mixture into 8 (6-ounce) buttered custard cups or ramekins.
5. Place cups in a 13- x 9-inch baking dish.
6. Add hot water to dish to a depth of 1 inch.
7. Bake at 350 for 25 minutes or until set.
8. Remove custards from water, and cool 5 minutes on a wire rack. Invert onto plates.
9. Prepare demi-glace sauce according to package directions.
10. Process parsley and oil in blender until smooth.
11. Serve demi-glace sauce and parsley oil with corn flan.
12. Note: For demi-glace sauce mix we used Knorr brand.