Corn Mashed Potatoes

Ingredients

• 6 servings pepper black freshly ground
• 2 cups regular corn 
• 2 cloves garlic roughly chopped
• 1.5 cups heavy cream 
• 6 servings salt 
• 8 tablespoons butter unsalted 1 stick
• 1 small onion yellow roughly chopped
• 1.5 pounds yukon gold potatoes 

Equipment

• frying pan
• pot

Directions

1. Watch how to make this recipe.
2. Place the potatoes in a large pot, cover with cold water and season with salt. Bring to a boil, reduce the heat to medium and simmer until tender, about 20 minutes.
3. Drain well, then cool slightly. Return the potatoes to the pot and, using a masher, mash the potatoes.
4. Meanwhile, melt the butter in medium, heavy skillet over medium heat.
5. Add the onions and saute until translucent, about 5 minutes.
6. Add the garlic and corn and saute about 5 minutes. Season with salt and pepper.
7. Add the cream and cook over medium-low heat for 3 minutes longer.
8. Add the sauteed corn to the mashed potatoes and stir to combine until the liquid is fully absorbed. Season with salt and pepper.
9. Serve immediately.