Corn Mashed Potatoes

Ingredients

• 2.3 cups baking potato diced peeled
• 1 tablespoon butter 
• 1 cup whole-kernel corn frozen thawed drained
• 1 teaspoon curry powder 
• 0.3 teaspoon ground turmeric 
• 0.8 cup coconut milk light
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 1.8 cups sweet potatoes and into diced peeled

Equipment

• bowl
• frying pan
• sauce pan
• potato masher

Directions

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
2. Add corn to pan; cook 5 minutes or until potatoes are tender.
3. Drain well.
4. Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
5. Combine coconut milk, oil, and butter in a small saucepan; bring to a boil. Stir milk mixture, curry, salt, and turmeric into potato mixture.