Corn Mexican-Style

Ingredients

• 0.3 teaspoon cayenne pepper 
• 2 tablespoons cilantro leaves fresh chopped
• 3 cups corn kernels fresh thawed
• 1 tablespoon juice of lime fresh
• 1 teaspoon lime zest finely grated
• 2 tablespoons olive oil pure crisco®
• 0.5 teaspoon paprika 
• 0.3 teaspoon pepper 
• 0.5 cup queso fresco crumbled
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat shortening in large skillet over medium heat.
2. Add corn and stir-fry 2 minutes.
3. Stir in paprika, salt, cayenne pepper and pepper.
4. Remove from heat. Just before serving stir in cilantro, lime juice and lime peel. Top with cheese.