If you're looking for a delightful side dish that brings a burst of flavor to your table, look no further than our Corn on the Cob with Cheese and Lime! This delicious vegetarian and gluten-free recipe is perfect for summer barbecues, picnics, or simply as a tasty accompaniment to your favorite meals. With the sweet, juicy kernels of freshly grilled corn, combined with the creamy richness of mayonnaise, the sharp and tangy notes of lime, and the delightful saltiness of cotija cheese, each bite is a culinary adventure that dances on your palate.
The grilling process infuses the corn with a smoky depth, while the addition of cayenne adds just the right amount of heat to elevate the flavor profile. You can adjust the cayenne to suit your preference, making it as mild or as spicy as you like. Plus, the vibrant lime wedges served on the side not only brighten the dish visually but also enhance the flavors in a refreshing way. This recipe is not just a simple side; it's an experience that brings people together, making it a must-try for any gathering. Get ready to impress your guests with this irresistible combination of flavors and textures!
