Corn on the Cob with Cheese and Lime

Ingredients

• 0.1 teaspoon ground pepper to taste
• 0.8 cup cotija cheese shredded
• 4  ears corn 
• 2 servings lime wedges 
• 0.3 cup mayonnaise 

Equipment

• bowl
• whisk
• grill
• grater

Directions

1. Prepare grill.
2. Soak corn in husks in cold water 10 minutes.
3. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
4. While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
5. Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
6. Serve corn on the cob with lime wedges.