Summer is the perfect time to enjoy the sweet, juicy goodness of corn on the cob, and this delightful recipe for Corn on the Cob with Chipotle-Scallion Butter takes it to a whole new level! Imagine biting into tender, perfectly cooked corn, slathered in a rich and flavorful butter that combines the smoky heat of chipotle chiles with the fresh crunch of scallions. This dish is not only vegetarian and gluten-free, but it also comes together in just 20 minutes, making it an ideal side for any summer gathering or barbecue.
The vibrant flavors of lime zest and the creamy texture of unsalted butter create a mouthwatering experience that will have your guests coming back for seconds. Whether you're serving it alongside grilled meats or as a standalone treat at a picnic, this corn on the cob recipe is sure to impress. With only 227 calories per serving, you can indulge without the guilt. So, gather your ingredients, fire up the pot, and get ready to elevate your corn game with this irresistible side dish!
