Summer is the perfect time to enjoy the sweet, juicy goodness of corn on the cob, and our Corn on the Cob with Chipotle-Scallion Butter takes this classic side dish to a whole new level. Imagine biting into tender, perfectly cooked corn, slathered in a rich and flavorful butter that combines the smoky heat of chipotle chiles with the fresh crunch of scallions. This dish is not only vegetarian and gluten-free, but it also comes together in just 20 minutes, making it an ideal choice for busy weeknight dinners or festive gatherings.
The vibrant flavors of lime zest and the kick from the chipotle create a delightful contrast to the natural sweetness of the corn, ensuring that each bite is a burst of flavor. Whether you're grilling up a barbecue feast or simply looking for a delicious side to accompany your favorite main dish, this recipe is sure to impress your family and friends. With only a few simple ingredients and minimal prep time, you can elevate your corn on the cob game and make it the star of your meal. Get ready to savor the taste of summer with this irresistible dish!
