Indulge your taste buds with this vibrant and flavorful Corn on the Cob with Chipotle-Scallion Butter, a delightful side dish that is perfect for summer gatherings or any occasion where you want to impress your guests. This vegetarian and gluten-free recipe combines the sweetness of fresh corn with a rich, zesty butter that elevates it to a whole new level.
Imagine sinking your teeth into tender, juicy corn, perfectly cooked to retain that crisp-tender bite. The addition of minced chipotle chiles in adobo adds a smoky heat that beautifully complements the corn's natural sweetness, while the bright lime zest brings a refreshing contrast. Plus, the vibrant green scallions not only add a pop of color but also a subtle onion flavor that ties it all together.
Ready in just 20 minutes, this recipe serves up to six people, making it an ideal choice for barbecues, picnics, or as a delightful side dish to accompany your favorite entrees. With only 227 calories per serving, you can indulge without the guilt. Prepare to wow your friends and family with this mouthwatering dish that’s as simple to make as it is delicious!
