Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than this mouth-watering Corn on the Cob with Chipotle-Scallion Butter! This recipe is perfect for those who love a bit of spice and flavor in their food. Ready in just 20 minutes, it's perfect for a quick weeknight dinner or a weekend barbecue.
With only 227 calories per serving, this dish is a tasty and guilt-free option. The combination of smoky chipotle chiles and fresh scallions, all melted into a buttery sauce, creates a flavor explosion that will have your taste buds dancing with joy. And the best part? It's incredibly simple to make! Just shuck some corn, boil it until crisp-tender, and then toss it in the chipotle-scallion butter mixture. Serve it up as a side dish, and watch as your family and friends devour it.
So why not give this recipe a try? It's the perfect addition to any meal, and it's sure to impress your loved ones with its incredible taste. Get ready to enjoy a delicious and healthy side dish that you can feel good about serving!
