There's nothing quite like the vibrant taste of sweet corn on the cob, especially when it's elevated with the enchanting flavors of chive-fennel butter! Perfect for summer barbecues or cozy family dinners, this delightful side dish is both vegetarian and gluten-free, making it a versatile choice for any gathering. In just 45 minutes, you can transform ordinary corn into a gourmet delight that will impress even the most discerning palates.
The combination of fresh chives and aromatic fennel seeds adds a burst of flavor that beautifully complements the natural sweetness of the corn. Grilling the corn in its husks not only infuses it with a smoky aroma but also ensures it remains juicy and tender. The melted butter mixture is brushed generously onto each ear, creating a rich and indulgent experience with every bite.
Imagine the satisfaction of pulling back the husks to reveal perfectly grilled corn, smoky and infused with delicious herbaceous notes. This recipe serves 8, making it ideal for sharing with family and friends. So fire up the grill and treat yourself to a side dish that celebrates the freshness of seasonal produce. Corn on the cob with chive-fennel butter is not just a meal—it's an experience that will bring smiles and savor the essence of summer!
