If you're looking for a delightful way to elevate your summer gatherings or backyard barbecues, look no further than this scrumptious Corn on the Cob with Seasoned Salts! This recipe brings a vibrant twist to a classic side dish that is both vegetarian and gluten-free, making it perfect for nearly any guest at your table. With a total preparation time of just 30 minutes, you can easily whip up a portion big enough to serve 30 people, ensuring no one leaves hungry.
The magic lies in our trio of seasoned salts, each adding a unique flavor explosion to each bite. Whether it's the coarse smoked salt that delivers a warm, smoky essence, the refreshing zing from the orange zest or the spicy kick from the hot smoked paprika, your taste buds are sure to be delighted! Drizzled with vegetable oil and grilled to perfection, each ear of corn becomes irresistibly charred and tender, offering a lovely contrast to the rich, creamy unsalted butter you’ll serve alongside.
This dish is not just about fantastic taste; it's also about community and good times. As you grill these golden morsels, you’ll create an inviting atmosphere where laughter and conversation flow as freely as the butter melting over the warm corn. So grab your grill and gather your friends and family – it’s time to enjoy an unforgettable side dish that is absolutely brimming with flavor!
