Corn on the Cob with Smoked Butter

Ingredients

• 1 tablespoon butter melted
• 6  ears shucked corn 
• 0.5 teaspoon ground cumin 
• 1 teaspoon honey 
• 1 teaspoon lemon rind grated
• 0.5 teaspoon salt 
• 1 teaspoon shallots minced
• 0.3 teaspoon paprika smoked

Equipment

• bowl

Directions

1. Combine the first 7 ingredients in a small bowl.
2. Cook corn in boiling water 5 minutes or until crisp-tender; drain.
3. Brush butter mixture evenly over corn; serve immediately.