Corn-Pimento Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
18%
Corn-Pimento Salad
10 min.
4
72kcal

Suggestions

Ingredients

  • cups regular corn frozen canned thawed drained
  • ounce chiles diced green canned
  • teaspoon ground cumin 
  • servings salt and ground pepper black
  • tablespoon parsley leaves chopped
  • ounces pimento diced canned

Equipment

  • bowl

Directions

  1. In a medium bowl, combine corn, pimento, green chiles, and cumin.
  2. Mix well and season to taste with salt and black pepper.
  3. Garnish with fresh parsley.

Nutrition Facts

Calories72kcal
Protein12.62%
Fat16.62%
Carbs70.76%

Properties

Glycemic Index
28.5
Glycemic Load
0.53
Inflammation Score
-7
Nutrition Score
6.6260868544164%

Flavonoids

Apigenin
2.15mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.15mg

Nutrients percent of daily need

Calories:71.88kcal
3.59%
Fat:1.38g
2.12%
Saturated Fat:0.2g
1.24%
Carbohydrates:13.19g
4.4%
Net Carbohydrates:11.94g
4.34%
Sugar:0.96g
1.07%
Cholesterol:0mg
0%
Sodium:241.04mg
10.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.35g
4.7%
Vitamin C:41.82mg
50.69%
Vitamin K:19.48µg
18.55%
Vitamin A:879.54IU
17.59%
Folate:40.63µg
10.16%
Iron:1.53mg
8.5%
Vitamin B6:0.11mg
5.6%
Potassium:189.56mg
5.42%
Vitamin B3:1.01mg
5.07%
Fiber:1.24g
4.98%
Manganese:0.1mg
4.95%
Phosphorus:43.05mg
4.31%
Magnesium:13.87mg
3.47%
Vitamin B2:0.04mg
2.54%
Copper:0.05mg
2.37%
Zinc:0.34mg
2.24%
Calcium:20.17mg
2.02%
Vitamin E:0.26mg
1.76%
Vitamin B1:0.02mg
1.61%