Indulge in the delightful flavors of our Corn-Poblano Soup with Salsa Verde, a gluten-free dish that promises to warm your soul and tantalize your taste buds. Perfectly crafted for seven servings, this vibrant soup is rich in the natural sweetness of corn and the smoky essence of roasted poblano chiles. In just 45 minutes, you can create a comforting meal that doubles as a starter or snack, making it a versatile addition to any gathering.
The preparation process is a culinary adventure, beginning with the roasting of poblano chiles to achieve that tantalizing charred flavor. With every step, from sautéing the aromatic onion and garlic to blending the creamy corn mixture, you’ll find yourself captivated by the inviting aromas and colors. The finishing touch comes from the hearty chicken stock, which elevates the dish, making it a comforting feast for any occasion.
What sets this soup apart is its unique richness, achieved without the guilt. The inclusion of evaporated fat-free milk ensures a creamy texture while keeping calories in check at just 157 per serving. Topped with a dollop of zesty Salsa Verde, each spoonful bursts with freshness, making it an unforgettable culinary experience. Whether you’re serving it as an antipasto or enjoying it by the bowlful on a cozy evening, this Corn-Poblano Soup is bound to become a favorite in your household!
