Corn Pudding

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 cups corn kernels ( 6 ears)
• 1 large eggs lightly beaten
• 0.5 cup egg substitute 
• 0.3 cup chives fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 1.5 cups milk 1% low-fat
• 0.8 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 35
2. Combine corn, chives, thyme, salt, and pepper in a medium bowl.
3. Combine milk, egg substitute, cream cheese, and egg in a medium bowl.
4. Add the milk mixture to the corn mixture, and stir well to combine.
5. Pour the corn mixture into an 11 x 7-inch baking dish coated with cooking spray.
6. Bake at 350 for 55 minutes or until top of pudding is golden brown.