Corn Pudding Custard

Ingredients

• 0.3 cup butter 
• 3 cups regular corn 
• 3  eggs beaten
• 2.5 cups heavy cream 
• 1 teaspoon pepper 
• 2 teaspoons salt 
• 3 tablespoons sugar white

Equipment

• sauce pan
• microwave

Directions

1. Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn.
2. Transfer to a microwave safe dish.
3. Microwave on high for 20 minutes.
4. Let stand 10 minutes to thicken.