Are you looking for a delightful side dish that will impress your family and friends? Look no further than this Corn Pudding with Scallions and Red Pepper! This vegetarian recipe is not only easy to prepare but also packed with flavor and texture that will elevate any meal. With a creamy base made from heavy cream and eggs, combined with the sweetness of corn and the vibrant crunch of red bell pepper and scallions, this dish is a true crowd-pleaser.
Ready in just 45 minutes, this corn pudding is perfect for gatherings, potlucks, or even a cozy family dinner. The golden brown top and rich, velvety interior make it visually appealing and irresistible. Plus, with only 320 calories per serving, you can indulge without the guilt!
Whether you serve it alongside grilled meats, roasted vegetables, or as a standalone dish, this Corn Pudding is sure to become a staple in your kitchen. The combination of flavors and textures will have everyone coming back for seconds. So, roll up your sleeves and get ready to whip up this delicious side dish that will leave your guests raving!
