Corn Relish II

Ingredients

• 2 cups apple cider vinegar 
• 1 teaspoon celery seed 
• 0.5  cucumber chopped
• 8  ears corn husked cleaned
• 1.5 cups bell peppers green chopped
• 1 teaspoon mustard seed 
• 1 cup onion chopped
• 0.8 cup bell pepper red chopped
• 1 tablespoon salt 
• 2 pounds tomatoes peeled seeded coarsely chopped
• 1 cup sugar white

Equipment

• bowl
• sauce pan

Directions

1. Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
2. In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
3. In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed.
4. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
5. Transfer the finished relish to sterile jars. Refrigerate until serving.