Corn Rice Medley: A Gluten-Free Side Dish Delight
Discover the perfect addition to your dinner table with this easy-to-make, gluten-free Corn Rice Medley! This flavorful side dish is not only simple and quick, taking only 25 minutes from start to finish, but it also serves two, making it ideal for a small gathering or a cozy family meal.
Packed with a delightful mix of ingredients, this recipe features a beautiful harmony of colors and tastes. With every bite, you'll enjoy the satisfying texture of long grain rice, the vibrant sweetness of red peppers and corn, and the subtle tang of green onions and Parmesan cheese. It's a symphony of flavors that will elevate any main course.
At just 295 calories per serving, this dish is not only delicious but also mindful of your dietary needs. The caloric breakdown offers a balanced profile, with carbohydrates forming the bulk of the macros, protein lending substance, and a touch of fat for flavor. It's a recipe that fits well into a healthy lifestyle without compromising on taste.
Whether you're looking to add a burst of color to your plate or seeking a versatile side that complements a wide range of proteins, the Corn Rice Medley is here to save the day. So, grab your frying pan and saucepan, and let's get cooking!