Corn Rice Medley

Ingredients

• 1 cup chicken broth 
• 0.5 cup rice long grain uncooked
• 0.3 cup bell pepper sweet red chopped
• 1  spring onion chopped
• 1 tablespoon olive oil 
• 0.5 cup corn frozen thawed
• 1 tablespoon parmesan cheese grated

Equipment

• frying pan
• sauce pan

Directions

1. In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes.
2. Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice.
3. Add the corn. Cover and cook for 5 minutes or until rice is tender.
4. Sprinkle with Parmesan cheese.