Corn Salsa

Ingredients

• 4.5 ounce chiles green drained chopped canned
• 2  jalapeño peppers diced seeded
• 2.3 ounce olives ripe drained sliced canned
• 0.3 teaspoon salt 
• 1 small tomatoes chopped
• 2.5 tablespoons vegetable oil 
• 1.5 tablespoons vinegar white
• 15.3 ounce kernel corn whole rinsed drained canned

Equipment

• bowl

Directions

1. Stir together all ingredients in a large bowl. Cover and chill, stirring often, at least 2 hours.