Corn Saute

Ingredients

• 2  ears corn fresh
• 4 servings kosher salt and pepper black freshly ground
• 1 tablespoon olive oil 
• 1  bell pepper diced red
• 0.5  onion yellow chopped
• 1  zucchini cubed

Equipment

• frying pan
• tongs

Directions

1. Cook the peppers and onions in olive oil in a large saute pan over medium heat until soft.
2. Add the zucchini and season with salt and pepper. Meanwhile, lightly char the corn on a gas burner, using tongs to turn, 2 minutes.
3. Let cool, and then cut the kernels off the cob.
4. Add the corn kernels to the pan and cook the whole mixture 5 more minutes.
5. Serve.