Start your day on a delicious note with this vibrant Corn, Scallion, and Potato Frittata! Perfect for breakfast, brunch, or even a light lunch, this vegetarian and gluten-free dish is not only satisfying but also packed with flavor. The combination of sweet corn, tender potatoes, and fresh scallions creates a delightful medley that will tantalize your taste buds.
Imagine the aroma of garlic sizzling in olive oil, mingling with the earthy scent of russet potatoes as they cook to perfection. The addition of creamy mozzarella adds a rich, gooey texture that elevates this frittata to a whole new level. Whether you're hosting a weekend brunch or simply treating yourself to a hearty morning meal, this frittata is sure to impress.
With just 45 minutes of preparation, you can whip up a dish that serves four, making it ideal for sharing with family or friends. Plus, at only 374 calories per serving, you can indulge without the guilt. The frittata is not only visually appealing with its golden top and vibrant colors, but it also offers a balanced nutritional profile, with a satisfying mix of protein, healthy fats, and carbohydrates.
So, gather your ingredients and get ready to enjoy a slice of this delightful frittata that brings together the best of seasonal produce and comforting flavors. Your taste buds will thank you!
