Are you looking for a delightful and satisfying side dish that is both vegetarian and gluten-free? Look no further than these Corn-Stuffed Poblanos! Bursting with flavor and vibrant colors, this dish is perfect for any occasion, whether you're hosting a dinner party or simply enjoying a cozy meal at home.
Imagine tender poblano peppers, expertly roasted to perfection, and then lovingly filled with a savory mixture of fresh corn, diced red bell peppers, and aromatic garlic. The addition of Monterey Jack cheese adds a creamy richness that perfectly complements the natural sweetness of the corn. With a hint of fresh cilantro and lime juice, each bite is a refreshing explosion of taste that will leave your guests asking for seconds.
Not only is this recipe a feast for the senses, but it also packs a nutritious punch. With only 231 calories per serving, you can indulge guilt-free while enjoying a dish that is high in protein and low in fat. Plus, it’s ready in just 45 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.
So, gather your ingredients and get ready to impress your family and friends with these delicious Corn-Stuffed Poblanos. They are sure to become a favorite in your culinary repertoire!
