Start your day off right with a delightful twist on traditional quiche: the Corn Tortilla Quiche! This gluten-free delicacy brings together the robust flavors of savory pork sausage, creamy cheeses, and zesty green chiles, all nestled perfectly within a crisp layer of corn tortillas. It's not just a meal; it's an experience that will invigorate your mornings and impress your brunch guests.
Imagine a dish that combines the hearty allure of a classic breakfast with a Mexican flair. The blend of Monterey Jack and Cheddar cheeses creates a creamy, melty goodness that seamlessly complements the spiced sausage, while the ricotta adds a touch of richness that elevates every bite. With the vibrant cilantro sprinkled on top, this quiche not only tastes incredible but looks beautiful on your brunch table.
Perfectly baked to golden perfection, the fluffy egg mixture rises to form a satisfying custard, enveloping the layers beneath. With just 70 minutes from start to finish, you can whip up this crowd-pleaser for breakfast, brunch, or even lunch without a hitch. Packed with 535 calories per serving, this dish strikes the right balance between indulgence and nutrition, ensuring you'll feel satiated without missing out on flavor. Don't miss the chance to treat yourself and your loved ones to this comforting yet exciting dish – your mornings will never be the same!
