Looking for a delightful side dish that’s both gluten-free and dairy-free? Look no further than this vibrant Corn with Basil recipe! Perfectly suited for any meal, this dish brings together the sweet crunch of corn with the aromatic freshness of basil, creating a harmonious blend that will tantalize your taste buds.
In just 25 minutes, you can whip up a dish that serves six, making it an ideal choice for family gatherings or casual dinners with friends. The combination of sautéed onions and celery adds depth to the flavor, while the diced pimientos introduce a pop of color and a hint of tanginess. With only 97 calories per serving, this dish is not only delicious but also a guilt-free addition to your table.
Whether you’re looking to complement grilled meats, serve alongside a hearty salad, or simply enjoy a light and refreshing side, Corn with Basil is versatile enough to fit any occasion. The simplicity of the ingredients allows the natural sweetness of the corn to shine through, while the basil elevates the dish to new heights. So, gather your ingredients and get ready to impress your guests with this easy yet elegant side dish that celebrates the flavors of summer all year round!
