Looking for a delightful side dish that’s both gluten-free and dairy-free? Look no further than this vibrant Corn with Basil recipe! Bursting with flavor and ready in just 25 minutes, this dish is perfect for any occasion, whether it’s a family dinner, a summer barbecue, or a cozy gathering with friends.
The star of this recipe is the sweet corn, which pairs beautifully with the aromatic basil and the subtle crunch of celery and onion. The combination of these fresh ingredients creates a colorful medley that not only pleases the palate but also adds a pop of color to your plate. With only 97 calories per serving, you can indulge guilt-free while enjoying a nutritious addition to your meal.
This Corn with Basil dish is incredibly versatile, making it an excellent accompaniment to grilled meats, fish, or even as a standalone vegetarian option. The simplicity of the preparation allows the natural flavors to shine through, making it a favorite among both novice cooks and seasoned chefs alike. Plus, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing taste.
So, gather your ingredients and get ready to impress your guests with this easy yet delicious side dish that’s sure to become a staple in your kitchen!
