Looking for a delightful side dish that’s both gluten-free and dairy-free? Look no further than our vibrant Corn with Basil recipe! This dish is not only quick to prepare, taking just 25 minutes, but it also bursts with flavor and nutrition, making it a perfect addition to any meal.
Imagine the sweet crunch of Green Giant® frozen corn, perfectly complemented by the aromatic notes of sautéed onions and celery. The addition of diced pimientos adds a pop of color and a subtle tang, while a hint of garlic powder elevates the dish to new heights. With only 97 calories per serving, you can indulge guilt-free!
This recipe serves six, making it ideal for family gatherings or casual dinners with friends. The combination of fresh ingredients and simple cooking techniques ensures that you’ll have a delicious and satisfying side dish that pairs beautifully with grilled meats, roasted vegetables, or even as a topping for salads.
Whether you’re a seasoned cook or just starting your culinary journey, this Corn with Basil recipe is sure to impress. So grab your saucepan and let’s get cooking!
