Indulge in a delightful culinary experience with our Corn with Chèvre and Red Peppers, a vibrant side dish that perfectly balances flavors and textures. This vegetarian and gluten-free recipe is not only quick to prepare—ready in just 15 minutes—but also a feast for the senses, making it an ideal addition to any meal.
The star of this dish is the creamy, tangy chèvre, which melts beautifully into the sweet corn, creating a luscious sauce that clings to every kernel. Fresh or frozen corn kernels provide a burst of sweetness, while roasted red peppers add a smoky depth and a pop of color. The aromatic shallots and fragrant herbs, including marjoram and Italian parsley, elevate the dish, making it a standout on your table.
With only 243 calories per serving, this dish is a guilt-free indulgence that packs a punch of flavor. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, Corn with Chèvre and Red Peppers is sure to impress your guests and family alike. Serve it alongside grilled meats or as a standalone dish, and watch as it disappears from the table in no time!
