Corn with Chopped Red and Green Peppers

Ingredients

• 20 ounce regular corn canned
• 0.5  bell pepper green
• 0.5  bell pepper red

Equipment

Directions

1. Seed then chop 1/2 red bell pepper and 1/2 green bell pepper.
2. Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes.
3. Serve.