Corn with coriander butter

Ingredients

• 4  ears corn 
• 50 g butter soft
• 1 small bunch cilantro leaves chopped
• 1 small to 5 chilies red deseeded finely chopped
• 1  garlic clove crushed

Equipment

Directions

1. Mash butter, coriander, chilli, garlic and a good pinch of salt with a fork.
2. Place on a piece of cling film, form into a sausage shape, then freeze for 15 mins until hard.
3. Cook the corn in boiling salted water for 5 mins, until tender, then drain.
4. Cut the butter into slices about 1cm thick, pop on top of the warm corn and allow to melt. Great with BBQ drumsticks.