45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 121g
Price Per Serving: 1.19$
284kcal
Nutrition
Calories: 284kcal
Protein: 4.4%
Fat: 72.35%
Carbs: 23.25%
Ingredients
- 1 cup butter softened
- 8 ears corn fresh
- 2 tablespoons parsley fresh finely chopped
- 1 tablespoon thyme leaves fresh finely chopped
- 1 tablespoon oregano fresh finely chopped
Equipment
Directions
- Cook corn in boiling, salted water to cover for 5 minutes or until tender; drain.
- Combine next 4 ingredients in a small bowl.
- Spread over hot cooked corn.
- Serve remaining butter on the side.
Nutrition Facts
Properties
Nutrition Score
7.0573913247689%
Flavonoids
Nutrients percent of daily need