Looking for a simple yet delicious side dish that's both vegetarian and gluten-free? Look no further! This Corn with Jalapeños recipe is the perfect addition to any meal, taking only 21 minutes to prepare and serving 4 persons. With a total calorie count of 176 kcal per serving, it's a tasty and guilt-free option.
This recipe features a delightful mix of fresh corn kernels, seeded and diced jalapeño peppers, diced onion, and chopped pimento peppers, all cooked together with butter in a microwave-safe bowl. The result is a flavorful and slightly spicy side dish that complements any main course. The breakdown of calories shows a balanced profile with protein at 9.73%, fat at 34.54%, and carbs at 55.73%.
With just a few key ingredients and the convenience of a microwave, this recipe is perfect for those who love cooking but are short on time. The use of a bowl and a microwave makes the cleanup a breeze, while the combination of sweet corn and spicy jalapeños promises an explosion of flavors with each bite. Don't forget to season it with salt and ground black pepper to taste for that extra kick.
Ready to impress your family and friends with a side dish that's as easy to make as it is delicious? Give Corn with Jalapeños a try – it's sure to become a new favorite in no time!
