Cornbread Chipotle Chorizo Stuffing

Dairy Free
Health score
14%
Cornbread Chipotle Chorizo Stuffing
90 min.
7
1019kcal

Suggestions

This cornbread chipotle chorizo stuffing is a delicious and unique twist on traditional stuffing. It's packed with flavor, thanks to the combination of spicy chorizo, smoky chipotle, and sweet cornbread. This recipe is perfect for those looking for a dairy-free option that doesn't compromise on taste. With a prep time of just 90 minutes, it's an easy and impressive side dish to bring to any gathering.

The key to this recipe is the chorizo, which adds a depth of flavor and a subtle kick. By browning the chorizo first, you'll create a delicious base for the rest of the ingredients. The bell pepper and onion add a nice crunch and freshness, while the parsley brings a bright, herbal note. Don't skimp on the TABASCO® Chipotle Sauce, as it adds the perfect amount of heat and smokiness to tie everything together.

This stuffing is perfect for those who want a hearty and satisfying side dish. It's also a great option for those with dietary restrictions, as it's dairy-free and can be easily adapted to suit other needs. Whether you're serving it at a holiday meal or bringing it to a potluck, this cornbread chipotle chorizo stuffing is sure to be a crowd-pleaser.

Ingredients

  • 0.5 cup chicken broth as needed plus more
  • 0.5 pound chorizo cut into 1/4-inch pieces
  • cups cornbread crumbled toasted ()
  • 0.5 cup parsley fresh chopped
  • cup bell pepper green finely chopped
  • tablespoon olive oil 
  • cup onion finely chopped
  • 0.5 teaspoon pepper freshly ground
  • tablespoons hot sauce 
  • teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven
  • casserole dish
  • aluminum foil

Directions

  1. Place cornbread in a large bowl and set aside.
  2. Heat oil in a large skillet over medium heat; add chorizo and cook until browned, about 10 minutes.
  3. Remove chorizo from pan and add to cornbread.
  4. Add bell pepper and onion to drippings in skillet and cook over medium heat until softened.
  5. Add 1/2 cup broth to skillet and scrape up any browned bits from bottom of pan.
  6. Add to cornbread along with parsley, TABASCO® Chipotle Sauce, salt, and pepper and mix well.
  7. Add additional broth 1 tablespoon at a time until desired consistency is reached (when stuffing holds together slightly). Spoon stuffing into a buttered 2-quart casserole dish. Cover with foil and bake in a 400 degrees F oven for 30 minutes.
  8. Remove foil and bake 20 minutes longer.

Nutrition Facts

Calories1019kcal
Protein9.31%
Fat31.42%
Carbs59.27%

Properties

Glycemic Index
18.43
Glycemic Load
0.59
Inflammation Score
-8
Nutrition Score
27.923478499703%

Flavonoids

Apigenin
9.24mg
Luteolin
1.06mg
Isorhamnetin
1.15mg
Kaempferol
0.23mg
Myricetin
0.64mg
Quercetin
5.12mg

Nutrients percent of daily need

Calories:1019.24kcal
50.96%
Fat:35.57g
54.72%
Saturated Fat:13.29g
83.05%
Carbohydrates:150.98g
50.33%
Net Carbohydrates:143.83g
52.3%
Sugar:44.9g
49.89%
Cholesterol:174.71mg
58.24%
Sodium:2116.61mg
92.03%
Alcohol:0g
100%
Protein:23.73g
47.46%
Phosphorus:1071.89mg
107.19%
Vitamin K:83.48µg
79.51%
Folate:161.95µg
40.49%
Calcium:380.15mg
38.01%
Vitamin B1:0.55mg
36.34%
Manganese:0.69mg
34.56%
Selenium:23.72µg
33.88%
Iron:6.07mg
33.73%
Vitamin C:27.55mg
33.4%
Vitamin B2:0.5mg
29.57%
Fiber:7.16g
28.63%
Vitamin B3:5.64mg
28.2%
Vitamin A:1011.93IU
20.24%
Vitamin B5:1.64mg
16.42%
Vitamin B6:0.31mg
15.75%
Magnesium:53.13mg
13.28%
Potassium:464.34mg
13.27%
Zinc:1.94mg
12.95%
Vitamin E:1.8mg
11.97%
Copper:0.23mg
11.62%
Vitamin B12:0.63µg
10.42%
Source:Allrecipes
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