Corned Beef Cheese Ball

Ingredients

• 2.5 ounce deli- corned beef diced buddig ® (such as )
• 8 ounces cream cheese softened
• 3  green onions finely chopped
• 0.5 teaspoon horseradish prepared
• 1 tablespoon mayonnaise 
• 0.5 cup pecans chopped
• 2 teaspoons worcestershire sauce 

Equipment

• bowl

Directions

1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
2. Shape cream cheese mixture into a ball.
3. Place pecans into a shallow bowl.
4. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.